Jia Li Private Kitchen is located in Luye Township, Taitung County, offering a chef's choice (no fixed menu) French dining experience with only one seating per group of up to six guests, Google rated 5.0★. The five-course set includes appetizer, salad, soup, main course, and dessert, featuring garlic bread, sous vide chicken breast, and thick-cut steak, at roughly NT$2000+ per person. Reservations are by phone only (0905 508 101) — plan ahead.
What kind of restaurant is Jia Li Private Kitchen?
Located in Luye Township, Taitung County, and converted from a residential living room, Jia Li Private Kitchen focuses on French cuisine with a chef's choice, no-fixed-menu format. Each group of guests is served only one seating, accommodating a maximum of six people, creating a private and focused dining experience. The space uses black, white, and wood tones for a warm, comfortable atmosphere. After being seated, guests are welcomed with ice water infused with marigold, lemon, and passion fruit.
What are the signature dishes?
The menu is presented as a five-course set meal — appetizer, salad, soup, main course, and dessert. The garlic bread is paired with roasted tomatoes and cheese; the sous vide chicken breast in the salad is tender and juicy; the thick-cut steak in the main course comes in a generous portion, accompanied by roselle pickled onions, showcasing balanced, delicate flavors. With a Google rating of 5.0★, it stands out as a no-fixed-menu French dining option in Luye, Taitung.
How to make a reservation?
Jia Li Private Kitchen currently has no website or online booking system — reservations are by phone only at 0905 508 101. Since each seating accommodates only one group of up to six guests, it's best to plan ahead and call in advance to confirm availability.
What occasions is it suitable for?
This spot is ideal for sharing a sumptuous French feast with family and friends, especially for diners who enjoy the surprise of a chef's choice menu and appreciate generous portions with layered flavors — also well suited for small gatherings or a special anniversary dinner.
Frequently Asked Questions
What are the signature dishes at Jia Li Private Kitchen?
The five-course set includes garlic bread, sous vide chicken breast, and thick-cut steak with roselle pickled onions, all served in a chef's choice format.
How do I reserve a table at Jia Li Private Kitchen?
There is no website or online booking — reservations are by phone only (0905 508 101). Since only one group is seated per turn, plan ahead.
How much does it cost per person at Jia Li Private Kitchen?
Around NT$2000+ per person for the five-course set, including appetizer, salad, soup, main course, and dessert.
What is the rating for Jia Li Private Kitchen?
Google rated 5.0★, a standout no-fixed-menu French dining option in Luye, Taitung.
What occasions is Jia Li Private Kitchen suitable for?
Ideal for a sumptuous French feast with family and friends, small gatherings, or a special anniversary — especially for diners who enjoy a chef's choice menu.