厲家菜 宮廷御膳料理

About

Located on the 3rd floor of Bellavita in Xinyi District, Taipei, Li Jia Cai inherits the imperial cuisine of the Qing Dynasty. Chef Li Xiaolin, the fourth-generation heir, uses local Taiwanese ingredients to recreate royal flavors.

Cuisine Highlights

Chef Li Xiaolin carries on four generations of imperial culinary tradition, selecting premium local Taiwanese ingredients to recreate the refinement and depth of Qing court dishes, each imbued with historical heritage.

Ambiance

An understated luxurious dining space blending Eastern classicism with modern minimalism, evoking the elegance of imperial banquets with meticulous, noble service.

Occasions

Ideal for important business dinners, family gatherings, and celebratory occasions such as anniversaries.