About
Li Jia Cai Imperial Cuisine is located in Taipei’s Xinyi District, specializing in exquisite imperial court dishes, blending classical and modern elements for a premium Chinese dining experience.
Cuisine Highlights
Focusing on imperial cuisine, signature dishes include Kung Pao Chicken, Mapo Tofu, Dongpo Pork, Braised Beef Brisket, and Sour Cabbage Fish, showcasing tradition and innovation.
Ambiance
The luxurious and elegant decor features imperial design elements, soft lighting, and soothing music, creating a romantic and comfortable atmosphere.
Occasions
Ideal for romantic dinners, high-end banquets, private gatherings, and business entertainment.
- Address
- 110台灣台北市信義區松仁路28號3F
- Hours
- Lunch and dinner
- Chef
- Li Xiaolin (厲曉麟) — 4th-gen heir to imperial culinary tradition
- Price/Person
- Premium imperial-cuisine tier
- Reservation
- Bellavita / phone
- Cuisine
- Imperial palace cuisine (Qing Dynasty heritage) — using local Taiwan ingredients
- Notable
- Bellavita Xinyi (Songren Rd 28, 3F); 4-gen Beijing courtyard restaurant transformed into international fine dining brand
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.3 / 5 — High Standard (Top 30%) · Taipei · Chinese
