About
Located in Taitung County, this restaurant is nestled halfway up a mountain, offering a reservation-only tasting menu with no set menu, at approximately NT$2000+ per person. With meticulous service and a dedication to ingredients, it creates a relaxing dining experience.
Cuisine Features
The restaurant specializes in Chinese-style cuisine, where each dish appears simple yet boasts rich layers of flavor. Signature dishes include "White Fermented Tofu Shrimp," which surprises with its subtle fermented aroma and wine notes; "Lion's Head Soup," featuring freshly made pork meatballs with exceptional tenderness and a gentle broth. Additionally, the "Scallion Egg" showcases a half-cooked texture paired with scallion fragrance, highlighting refinement in simplicity.
Space and Atmosphere
The interior of the restaurant features a Chinese style, complemented by unique furniture and decor, creating a serene and elegant ambiance. On clear days, guests can also dine outdoors with a distant view of the sea, enjoying leisurely moments surrounded by nature.
Suitable Occasions
This place is ideal for sharing a slow meal with family and friends, savoring each dish while listening to the owner's thoughtful explanations. Whether seeking a moment of tranquility or celebrating a special occasion with loved ones, this restaurant is an excellent choice.