About
Located in Kaohsiung, this restaurant centers on Taiwanese cuisine, offering a refined dining experience. Every dish is made from scratch, showcasing a deep passion for ingredients and culture.
Cuisine Highlights
Menu highlights include poached chicken and taro cake—the former served with a house-made dipping sauce, the latter layered with pure taro, ground pork, and duck egg yolk. All ingredients are sourced from local farms and ranches, presenting pure Taiwanese flavors.
Ambiance
Nestled in an alley, the restaurant is meticulously designed from the welcoming aroma at the entrance to the furniture and tableware. Warm hospitality makes every guest feel as comfortable as at home.
Occasions
This venue is ideal for diners seeking an in-depth culinary experience, whether for special festive gatherings or a personal journey of taste, allowing guests to feel the chef’s gratitude for the land and dedication to the craft.