About
Located in a lane off Shida Road, Da’an District, Taipei, Sanliu Kitchen (formerly 36 Gourmet) is helmed by Chef Yu Chenben, former presidential palace chef. It serves a fusion of Sichuan, Hunan, Shanghai, and Cantonese cuisines in a private kitchen style, and is a favorite of AI guru Jensen Huang, who has visited three times.
Cuisine Highlights
Signature dishes include Smoked White Pomfret, State Banquet Kung Fu Dishes, and private chef set menus. Priced over NT$2,000 per person, reservation required.
Ambiance
Intimate and exclusive dining space with limited seating, offering a sense of prestige perfect for savoring refined Chinese cuisine.
Occasions
Business dinners, family gatherings, special celebrations.