About
Located in Zhongshan District, Taipei, USHIO Taipei is the only A5 lean wagyu specialty restaurant in Taiwan, originating from Fukuoka’s kaiseki-style yakiniku, offering an exceptional Japanese BBQ experience.
Cuisine Features
Specializing in A5 lean wagyu, presented in Fukuoka kaiseki-style yakiniku, omakase menu at NT$4,000+10%, featuring rare cuts with delicate texture.
Ambiance
14 seats on the first floor with an open kitchen, private rooms on the second floor, understated luxury Japanese style, creating a focused dining atmosphere.
Occasions
Ideal for anniversaries, business entertaining, or top-tier gourmet feasts.
- Address
- 台北市中山區中山北路一段57號
- Hours
- 18:00-23:00 (Closed Mondays)
- Signature Dishes
- A5 Akami Wagyu (Fukuoka Kaiseki-style Yakiniku) (A5 赤身和牛 (福岡懷石系燒肉))
- Price/Person
- NT$4,000 +10% (No menu / Omakase)
- Reservation
- Reservation only (inline online / phone 02-2571-0357)
- Cuisine
- Japanese Akami Yakiniku
- Notable
- First overseas Taiwan location of Fukuoka's USHIO (after Hong Kong); Taiwan's only A5 Akami Wagyu specialty store; 1F 14 seats, 2F private rooms; New-style Kaiseki Yakiniku.

