About
Located at No. 29, Qingcheng Street, Taipei, near Nanjing Fuxing Station. Established in 2005 as Taiwan’s first Australian wagyu specialty restaurant, Kanpai Qingcheng introduced Miyazaki beef in 2017, offering premium Australian/Japanese wagyu yakiniku.
Cuisine Highlights
Signature Australian wagyu and Miyazaki beef, table-side grilling by professional chefs, paired with Kamameshi rice and London IWC Gold Award Masuizumi. Average cost NT$3,500-5,000+.
Ambiance
Modern minimalist design with warm wood decor and soft lighting, creating a comfortable and elegant dining atmosphere for savoring premium grilled meat.
Occasions
Business dinners, romantic dates, family gatherings, or special celebrations.
- Address
- 慶城街29號
- Hours
- 11:00-15:00, 17:00-21:30/22:00
- Signature Dishes
- Australian wagyu (澳洲和牛) · Miyazaki beef (宮崎牛) · Tableside grilling (桌邊代烤) · Clay pot rice (釜飯) · London IWC Gold Award Masuizumi (倫敦IWC金獎滿壽泉)
- Chef
- Kanpai Classic grilling team (老乾杯職人代烤團隊)
- Price/Person
- NT$3,500-5,000+
- Reservation
- Phone 02-2713-9000
- Cuisine
- Premium Australian/Japanese wagyu yakiniku (頂級澳洲/日本和牛燒肉)
- Notable
- Kanpai Classic, founded in 2005, was Taiwan's first Australian wagyu specialty store. In 2017, it pioneered the introduction of Miyazaki beef. The Qingsheng branch is near Nanjing Fuxing Station (老乾杯2005年創立為全台首間澳洲和牛專門店，2017年率先引進宮崎牛，慶城店近南京復興站)
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.3 / 5 — High Standard (Top 30%) · Taipei · Steakhouse / Western
