About
Heyuan Restaurant is located on Haipu Road, Magong City, Penghu. It specializes in live Penghu seafood and is a top choice for local banquets. This two-story seafood restaurant is known for fresh ingredients and MSG-free cooking.
Cuisine Highlights
Signature dishes include sea urchin fried rice, steamed lobster, cobia sashimi, seafood porridge, crispy mullet roe, pufferfish skin, squid, and sour cabbage fish fillet, each showcasing the freshness of Penghu seafood.
Ambiance
The restaurant features a clean, modern interior with spacious two-story seating, ideal for group dining in a relaxed atmosphere.
Occasions
Suitable for family dinners, friend gatherings, banquets, and group meals.
- Address
- 880台灣澎湖縣馬公市海埔路15號
- Hours
- Lunch and dinner hours
- Signature Dishes
- Sea urchin fried rice (海膽炒飯) · Steamed lobster (清蒸龍蝦) · Cobia sashimi (海鱺生魚片) · Seafood porridge (海鮮粥) · Mullet roe crisp (烏魚子酥) · Pufferfish skin (河豚皮) · Squid (中卷) · Sour cabbage fish fillet (酸菜魚片)
- Price/Person
- NT$400-1,000 (minimum charge) / NT$5,000 up (5-person table)
- Reservation
- (06)927-7300
- Cuisine
- Penghu live seafood (top choice for local banquets)
- Notable
- Two-story seafood restaurant on Magong Haipu Road, a local choice for banquets. Clean and modern storefront + multi-person set meals (from 400), no MSG added.
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 3.8 / 5 — Standard Pick · 澎湖 · Seafood
