Nestled in the heart of Taipei, Ban Bo redefines Taiwanese cuisine with a modern lens, celebrating the island’s diverse terroir. This Michelin-starred restaurant offers an intimate journey through local flavors, elevating humble ingredients into exquisite artistry.
Chef & Philosophy
The chef champions a farm-to-table ethos, sourcing premium ingredients from small Taiwanese producers. His philosophy revolves around honoring tradition while embracing innovation, crafting dishes that tell stories of the land and its people.
Signature Experience
The tasting menu features seasonal highlights such as ‘Roots of Ban Bo,’ a symphony of native spices and seafood, and ‘Rice Dance,’ a poetic tribute to Taiwan’s staple grain. Each plate is a masterful balance of texture, color, and umami, often paired with fermented sauces.
Ambiance
The dining room blends Zen aesthetics with contemporary design, featuring warm wood tones and soft lighting that create an intimate, serene atmosphere. Large windows frame views of lush greenery, enhancing the natural connection.
Practical Information
Reservations are essential and can be made via the website or phone, at least one month in advance. The restaurant is ideal for anniversaries or business dinners; smart casual attire is recommended.
- Address
- 104台北市中山區樂群二路265巷38號
- Phone
- 02 8502 9168
- Chef
- Su Pinrui & Li Cheng
- Price/Person
- NT$3500+
- Notable
- Three-floor restaurant with wine cellar. French + Taiwan cultural inspiration.
Curation Context
✓ Food Business Registration No.：A-190156073-00001-0 （Taiwan FDA (MOHW)）