About
Located at 2F, San Shang Mei Hong Yuan Building, No. 236, Section 4, Xinyi Road, Da’an District, Taipei City, Ji Pin Seafood Restaurant Xinyi Branch has been renowned since 2005 for premium Cantonese seafood, specializing in luxury ingredients like abalone and shark fin.
Cuisine Highlights
Headed by Chef Mr. Liang, a disciple of Master Chef Yang of Ah Yi Abalone in Hong Kong, the restaurant offers exquisite Cantonese seafood dishes, featuring signature abalone and shark fin, blending tradition with innovation.
Ambiance
The restaurant features elegant and grand decor with private rooms, suitable for business banquets or family gatherings, creating an understated luxurious dining experience.
Occasions
Ideal for business entertaining, family dinners, holiday celebrations, and other formal events.
- Address
- 106台灣台北市大安區信義路四段236號三商美邦宏遠大樓2樓
- Phone
- 02 2700 3311
- Hours
- Lunch and dinner
- Chef
- GM Mr. Liang (trained under Master Chef Yang of Ah Yi Abalone HK)
- Price/Person
- Upper-tier
- Reservation
- Phone
- Cuisine
- Premium Cantonese — luxury seafood specialty (shark fin, abalone)
- Notable
- Established 2005; Xinyi branch at Xinyi Rd Sec 4 #236, 2F
