In the heart of Taichung City, Mantang reimagines classic Taiwanese flavors with a modern twist, elevating street food to an art form. This Michelin-starred restaurant offers not just a meal, but a deep dialogue with local ingredients.
Chef & Philosophy
Chef Chen Wei-Chiang champions a farm-to-table philosophy, selecting seasonal Taiwanese produce and blending French techniques with Eastern roots. He believes every dish tells a story, inviting diners to feel the warmth of the land through each bite.
Signature Experience
The signature ‘Black Pork Gua Bao’ features braised pork belly with house-made pickles and peanut powder, redefining a classic snack; the ‘Mullet Roe Pasta’ masterfully combines oceanic umami with pasta. The tasting menu unfolds like poetry, from amuse-bouche to dessert, each course a delightful surprise.
Ambiance
The space blends warm wood with metal accents, featuring an open kitchen that lets guests watch the culinary performance. Understated luxury meets attentive service, guiding a personalized flavor journey.
Practical Information
Reservations recommended one to two weeks in advance via the official website; ideal for anniversaries or business dinners. Smart casual attire is suggested, with vegetarian and gluten-free options available.
- Address
- 403 台中市西區存中街39巷3號
- Phone
- 0910 833 755
- Price/Person
- NT$2,500-4,000
- Notable
- 台中創意料理 — 米其林 2025 入選。
