About
Located in Taipei, this restaurant focuses on fine dining, offering a diverse selection of steaks with an à la carte menu that allows guests to freely pair their favorite dishes.
Cuisine Features
Signature dishes include the 35-day dry-aged T-bone steak and Australian black lamb ribs. The former is seared at high heat to lock in juices, resulting in a crispy exterior and tender interior, while the latter is delicate in texture with no gamey taste. Desserts such as vanilla cream puffs with hot chocolate and blackcurrant Mont Blanc provide a perfect ending to the meal.
Space & Atmosphere
The interior of the restaurant creates an elegant ambiance with soft lighting and refined decor. The service is professional and friendly, with a comfortable pace, offering a relaxing dining space.
Suitable Occasions
This venue is ideal for guests who value food quality and dining atmosphere. Whether treating yourself or sharing quality time with family and friends, you can enjoy a satisfying experience here.