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THE BUTCHER CHEF

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THE BUTCHER CHEF

About

Located in Hsinchu City, this restaurant presents a feast for both taste and sight through its exquisite meat culinary artistry. It focuses on providing high-quality ingredients and meticulous cooking, with an average cost of around NT$2,000 or more per person, making it an excellent destination for refined dining.

Cuisine Features

The most acclaimed dish here is the dry-aged steak, with its flavor and texture perfectly mastered. Additionally, the Iberico pork and duck liver dishes are highly praised, showcasing a profound understanding of ingredients and superb culinary skill.

Space & Atmosphere

The restaurant features an elegant dining space, with an open kitchen that allows guests to personally witness the chefs’ focused cooking process, creating a unique and intimate interactive atmosphere.

Suitable Occasions

Whether celebrating a birthday, enjoying a romantic date, or gathering with family and friends, this is an ideal choice for savoring top-tier steaks and sharing wonderful moments.

Address
300, Taiwan, Hsinchu City, East District, Puding Village, Buding Rd, 119號1樓
Phone
03 666 8901

Contexto de Curadoria

Ambiente
Nível
★ 4.4 / 5 — Alto nível (Top 30%) · Hsinchu
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