About
Located in Hsinchu City, this restaurant presents a feast for both taste and sight through its exquisite meat culinary artistry. It focuses on providing high-quality ingredients and meticulous cooking, with an average cost of around NT$2,000 or more per person, making it an excellent destination for refined dining.
Cuisine Features
The most acclaimed dish here is the dry-aged steak, with its flavor and texture perfectly mastered. Additionally, the Iberico pork and duck liver dishes are highly praised, showcasing a profound understanding of ingredients and superb culinary skill.
Space & Atmosphere
The restaurant features an elegant dining space, with an open kitchen that allows guests to personally witness the chefs' focused cooking process, creating a unique and intimate interactive atmosphere.
Suitable Occasions
Whether celebrating a birthday, enjoying a romantic date, or gathering with family and friends, this is an ideal choice for savoring top-tier steaks and sharing wonderful moments.