About
Located on the 2nd floor of the Taipei Marriott Hotel, Mark’s Teppanyaki combines top-tier Japanese teppanyaki with Western steakhouse cuisine, helmed by Chef Lin Qinkai with nearly 30 years of experience.
Cuisine Highlights
Signature dishes include USDA Prime beef teppanyaki, Japanese wagyu, Boston lobster, signature fried rice, and sea urchin abalone, showcasing the finest teppanyaki flavors.
Ambiance
Designed by Yasunori Morita, the space features 9 private rooms and open seating, creating an understated luxurious dining atmosphere.
Occasions
Ideal for business banquets, romantic dates, or family celebrations.
- Address
- 樂群二路199號2樓
- Phone
- 02 2175 7952
- Hours
- Lunch, Dinner (Please contact the hotel)
- Signature Dishes
- USDA Prime beef teppanyaki (USDA Prime牛肉鐵板) · Japanese Wagyu (日本和牛) · Boston lobster (波士頓龍蝦) · Signature fried rice (招牌炒飯) · Sea urchin and abalone (海膽鮑魚)
- Chef
- Lin Qinkai (Nearly 30 years of high-end teppanyaki experience)
- Price/Person
- NT$3,500-6,000+
- Reservation
- Phone 02-2175-7952
- Cuisine
- Premium Japanese Teppanyaki
- Notable
- 2F, Taipei Marriott Hotel, designed by Morita Yasuyuki, 9 private rooms + open seating
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.3 / 5 — High Standard (Top 30%) · Taipei · Steakhouse / Western
