About
Located in a century-old European-style mansion in Gushan, Kaohsiung, a 1-minute walk from MRT Sizihwan Station. It combines French and Mediterranean cuisine, using local small-farm ingredients and offering seasonal menus.
Cuisine Highlights
Helmed by Chef Huang Ying, formerly of La Vie, La Maison, and other renowned restaurants. Signature dishes include New Zealand venison, slow-roasted duck breast, and oil-poached whitebait, showcasing a fusion of Southern European and French flavors.
Ambiance
The century-old mansion retains its elegant European décor. The first floor sells imported ingredients and creative goods, creating a warm dining atmosphere steeped in history.
Occasions
Ideal for romantic dates, business dinners, or special anniversaries.
- Address
- 804台灣高雄市鼓山區鼓山一路19號
- Phone
- 07 532 6899
- Signature Dishes
- New Zealand venison (紐西蘭鹿肉) · Slow-roasted duck breast (慢烤鴨胸) · Oil-poached whitebait (油煮丁香魚)
- Chef
- 黃穎 (formerly at La Vie / La Maison / Le coq / 杜樂麗花園)
- Price/Person
- Lunch NT$520-790; Dinner NT$1500+/person
- Reservation
- 07-532-6899
- Cuisine
- Fusion Mediterranean/Southern European (Italian/Spanish/French), local small-farm ingredients
- Notable
- Inside a century-old European-style mansion; 1 minute from MRT Sizihwan Station Exit 2; seasonal menu; 1F sells imported ingredients and creative products
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.6 / 5 — Excellent (Top 15%) · Kaohsiung · French
