About
Located in Taipei, this restaurant focuses on fine dining, offering a dining experience with an average cost of over NT$2,000 per person. Every dish is meticulously crafted, showcasing an ultimate pursuit of detail.
Cuisine Features
The menu is smooth and complete, with the combination of sourdough bread and seaweed butter leaving a memorable impression; the tomato rhubarb bonbon surprises with its creative texture. Dishes like poached white peach and scallop tartare not only present visual artistry but also deliver outstanding flavors.
Space & Atmosphere
The restaurant features an elegant dining space, with a professional and attentive service team. From timely refills of water and wine to thoughtful napkin adjustments, every detail ensures guests feel meticulously cared for. The overall atmosphere is graceful and relaxed, ideal for savoring the experience.
Occasions
Whether spending a special evening with friends or arranging an unforgettable gathering for family, this is an excellent choice. Many visitors, after their experience, are happy to recommend this restaurant to friends traveling to Taiwan.