About
Located in Tainan City, this restaurant offers a fine dining experience that brings delightful surprises to guests. It provides a chef's tasting menu with an average cost of NT$2,000 or more per person, making it an excellent place to explore new culinary horizons.
Cuisine Features
The dishes showcase the chef's meticulous attention to ingredient pairing and cooking techniques. From the appetizer of grilled green grapes with ham to seafood delicacies such as Penghu squid, sea urchin and scallop spring rolls, and Lugang bluefin tuna, each course leaves a lasting impression. Among them, the tomato soup, which is repeatedly simmered with a large amount of tomatoes to concentrate its essence, reflects the dedication and depth of the cuisine.
Space and Atmosphere
Upon entering the restaurant, you are greeted by a warm and inviting atmosphere. The staff guides you to your seat with attentive and professional service, allowing you to focus on the upcoming culinary journey in a comfortable setting.
Suitable Occasions
Whether celebrating a birthday, anniversary, or planning a meaningful culinary exploration for yourself, this is an excellent choice. The chef's tasting menu format is especially suitable for sharing surprises with friends and creating unforgettable moments together.