About
Located in an alley in the West District of Taichung City, this restaurant combines Taiwanese flavors with French techniques, showcasing exquisite culinary skills in a low-key space. The average cost is around NT$2,000+, making it a highly acclaimed dining choice locally.
Cuisine Features
The dishes are inspired by local Taiwanese ingredients, presenting an innovative and elegant style. Recommended dishes include deep-fried deboned chicken wings stuffed with bamboo shoots and mushrooms, as well as creative eel and cabbage rolls. Each dish demonstrates solid cooking skills.
Space and Atmosphere
With a limited number of seats, the restaurant creates a refined and tranquil dining space. The staff carefully explains the background of ingredients and cooking details for each dish, adding depth to the overall experience.
Suitable Occasions
This place is ideal for guests seeking a quiet date, anniversary celebration, or family dinner. The delicate dishes and warm atmosphere add beautiful memories to special moments.