About
Located in Nantun District, Taichung City, this restaurant focuses on modern French cuisine, offering a refined and satisfying dining experience. The average cost per person is around NT$2,000 or more. It serves lunch and dinner from Wednesday to Sunday, and is closed on Monday and Tuesday.
Cuisine Highlights
The menu showcases a dedication to ingredients, with dishes such as “Retired Beef Tartare” and “14-Day Aged Strawberry-Smoked Whole Wild Duck,” both presented with delicate techniques. The wild duck dish features crispy skin and juicy meat, paired with sweet and sour figs, creating a rich layering of flavors.
Space & Atmosphere
The overall environment is elegant and refined. The second floor features bright, stylish private rooms, adorned with artworks, creating a relaxed French restaurant ambiance. The service is professional and attentive, allowing guests to fully focus on enjoying the cuisine.
Suitable Occasions
Whether it’s a quiet post-holiday gathering or an evening dedicated to exploring French cuisine, this is an ideal choice. It is perfect for sharing the chef’s masterpieces with family and friends, experiencing delightful surprises for the palate.
- Address
- No. 237號, Dadun 14th St, Gouqian Village, Nantun District, Taichung City, Taiwan 408
- Phone
- 04 2320 3160
