About
Located in the heart of Hsinchu City, this restaurant focuses on fine dining, offering an experience with an average cost of NT$2000 or more per person. It is open from Tuesday to Sunday and closed on Mondays, providing gourmands with a dedicated culinary journey.
Cuisine Features
Here, French and Japanese creative cuisine are fused, using local ingredients to showcase delicate plating art. Dishes such as "Salmon" and "Christmas Dinner" are generous in portion, reflecting respect and ingenuity for the ingredients.
Space & Atmosphere
The restaurant is situated in a historic building, offering an exquisite dining space. The attentive staff are happy to explain the details of each dish, allowing guests to focus on savoring in an elegant environment.
Suitable Occasions
Whether for holiday celebrations or casual gatherings, this is an ideal choice for enjoying creative cuisine and leisurely moments. Advance reservations are recommended to ensure the best dining experience.