About
Located at No. 7, Lane 93, Section 2, Zhongshan North Road, Taipei City, Dragon Boy Hong Kong Seafood is renowned for authentic Cantonese seafood cuisine. Operating for over 20 years, it is a long-established restaurant near Shuanglian MRT Station.
Cuisine Highlights
Signature dishes include braised chicken feet, claypot rice, and Singapore-style chili crab. The 40-year-experienced Dragon Boy chef team prepares classic Cantonese seafood, offering set meals at NT$1,500/2,000/2,500, with per-person cost NT$1,500-2,500.
Ambiance
The restaurant’s decor blends traditional Hong Kong style with modern simplicity, creating a warm and cozy dining environment suitable for family gatherings or friend meetups.
Occasions
Ideal for family dinners, friend gatherings, and business banquets.
- Address
- 中山北路二段93巷7號
- Hours
- 11:30-14:00, 17:30-21:30
- Signature Dishes
- Signature braised chicken feet (招牌滷雞爪) · Claypot rice (煲仔飯) · Singapore-style chili crab (星洲醬螃蟹) · Cantonese seafood (粵式海鮮) · Set meal NT$1,500/2,000/2,500
- Chef
- Master Long's chef team (40 years of Cantonese cuisine experience)
- Price/Person
- NT$1,500-2,500
- Reservation
- Phone 02-2523-1598 / inline
- Cuisine
- Cantonese Hong Kong-style seafood
- Notable
- No. 7, Lane 93, Section 2, Zhongshan North Road, 7-minute walk from Exit 2 of Shuanglian MRT Station, operating for over 20 years
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.4 / 5 — High Standard (Top 30%) · Taipei · Cantonese
