麟聚 | AI Fine Dining

Name: 麟聚
Address: No. 100號, DunHua N Rd, Songshan District, Taipei City, Taiwan 105, 台北市, TW
Telephone: +886 2 2712 2700
Price range: $$$$

麟聚

麟聚 is located in 台北市, specializing in Chinese cuisine, with a Google rating of 4.6/5, average cost ≥NT$3000 per person.

About

Located at No. 100, DunHua N Rd, Songshan District, Taipei City (1F of Ruxi Hotel), Lin Ju is a modern Cantonese private kitchen helmed by Chef Liu Guan-Lin, who holds a PhD in Service Management from the University of Ireland, offering an exquisite dining experience.

Cuisine Highlights

Specializing in customizable set menus and à la carte dishes, the lunch set for 10 pax is approximately NT$15,000 (NT$1,500/person), delivering Michelin-level modern Cantonese cuisine at exceptional value.

Ambiance

Elegant private rooms accommodating 10–20 guests, with understated luxury décor creating an intimate and refined dining atmosphere.

Occasions

Ideal for business banquets, family gatherings, and celebratory events requiring impeccable service.

What is on the menu at 麟聚, and how much does it cost?

Typical price band: ≥NT$3000 per person. The full menu and current prices are set by the restaurant — confirm when you book.

How is 麟聚 rated?

Google rating 4.6 / 5 (source: Google Maps). We aggregate the public Google Maps rating and restaurant details; we do not reproduce individual review text — read those on Google Maps.

FAQ

Where is 麟聚?

Address: No. 100號, DunHua N Rd, Songshan District, Taipei City, Taiwan 105

What is the reservation number for 麟聚?

Phone: +886 2 2712 2700

How is 麟聚 rated?

Google rating 4.6 / 5 (source: Google Maps). We aggregate the public rating and do not reproduce individual review text.

How much does a meal at 麟聚 cost?

Price level $$$$, roughly ≥NT$3000 per person.

Does 麟聚 have a website or booking link?

Official website: https://www.facebook.com/profile.php?id=100093347651754&mibextid=LQQJ4d

How do you book a table at 麟聚?

Reservation only

Who is the chef at 麟聚?

Chef: Liu Guan-Lin (劉冠麟) — PhD in Service Management from University of Ireland; former Culinary Director at Shangri-La Taipei Far Eastern