About
Located in Taichung City, this restaurant focuses on sushi, offering a refined dining experience with an average cost of NT$2000 or more per person. It emphasizes presenting the natural flavors and aromas of the ingredients, from the moment you sit down to the final dessert, you can feel the meticulous hospitality.
Cuisine Features
The menu design highlights the delicacy of cooking techniques and seasoning. For example, steamed egg is paired with scallops and caviar for a smooth texture; seared fatty tuna belly is rich and melts in the mouth; the combination of crab meat and sea urchin is wrapped in freshly grilled seaweed, bursting with umami. The Basque cheesecake and red bean soup served after the meal have a perfect sweetness, concluding the dining experience beautifully.
Space and Atmosphere
The interior of the restaurant creates a refined dining space with a relaxed and comfortable atmosphere, free from excessive conversation. The staff attentively attend to guests' needs, ensuring teacups remain warm, allowing diners to enjoy each dish at a comfortable pace.
Suitable Occasions
This place is ideal for a leisurely dinner with friends, especially for birthday guests, as it features adorable bear candles to add a sense of ceremony. For those who love desserts and delicate flavors, this restaurant is undoubtedly a choice worth revisiting.