About
Located on the 2nd floor of the Fullon Hotel in Hsinchu City, Tong Hua Hot Pot specializes in premium wagyu hot pot all-you-can-eat, featuring 24 flavors of Häagen-Dazs.
Cuisine Highlights
Created by the chef of Fullon Tong Hua Hot Pot, the menu includes Australian M7 wagyu, US Prime ribeye, angel red shrimp, and 24 Häagen-Dazs flavors for an indulgent buffet experience.
Ambiance
Modern minimalist decor with soft lighting and comfortable seating creates a high-quality dining atmosphere, ideal for gatherings or dates.
Occasions
Suitable for family dinners, friend gatherings, romantic dates, or celebrations.
- Hours
- Mon-Fri 11:30-14:30, 17:30-21:00 / Weekend 11:30-14:30, 14:30-17:30, 17:30-21:00
- Signature Dishes
- Australian M7 Wagyu beef (澳洲M7黑毛和牛) · US Prime ribeye (美國Prime霜降牛) · Angel red shrimp (天使紅蝦) · 24 flavors of Häagen-Dazs (24種哈根達斯) · Premium seafood unlimited (頂級海鮮無限)
- Chef
- Fleurlis Copper Hot Pot Head Chef
- Price/Person
- NT$759-859+10% (Luxury hot pot 859 NTD)
- Reservation
- Phone 03-623-8899 / EZTABLE
- Cuisine
- Premium Wagyu beef hot pot all-you-can-eat
- Notable
- 2F of Fleurlis Hotel, includes 24 flavors of Häagen-Dazs, new soup base launched
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.4 / 5 — High Standard (Top 30%) · Hsinchu · Hot Pot
