About
Located in a century-old mansion in Dadaocheng, Taipei, this reservation-only private kitchen is helmed by former accountant Winston Lu, offering refined Taiwanese cuisine.
Cuisine Highlights
Chef Winston Lu, who started cooking at age 6, reinterprets traditional Taiwanese flavors with fine dining techniques. Priced at NT$30,000+ per table, with only two tables available.
Ambiance
Set in a restored century-old red-brick mansion, the space retains original woodwork and vintage décor, creating an intimate and understated luxury dining experience.
Occasions
Ideal for milestone celebrations, business banquets, or gourmet gatherings.
- Address
- 民樂街68號
- Hours
- Wed-Sun 18:00-22:00; closed Mon, Tue, public holidays
- Chef
- Winston Lu (盧文聰) — retired partner from PwC Taiwan accounting firm; cooked from age 6
- Price/Person
- NT$30,000+ per table + 10% service (1 table = 8-10 pax ideal, max 12)
- Reservation
- Phone 0933-825227 / LINE @lu8336
- Cuisine
- Reservation-only Taiwanese private kitchen inside a restored century-old brick mansion (originally Dadaocheng merchant 郭烏隆); only 2 tables; partner David Lin (founder of Taiwan's largest online hotel-booking system) helps run
- Notable
- Dinner only — 'accountant turned chef' story; Mintang district (Dadaocheng), Datong
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 5 / 5 — Industry Elite (Top 5%) · Taipei · Taiwanese Fine Dining
