About
Located in a century-old mansion in Dadaocheng, Taipei, this reservation-only private kitchen is helmed by former accountant Winston Lu, offering refined Taiwanese cuisine.
Cuisine Highlights
Chef Winston Lu, who started cooking at age 6, reinterprets traditional Taiwanese flavors with fine dining techniques. Priced at NT$30,000+ per table, with only two tables available.
Ambiance
Set in a restored century-old red-brick mansion, the space retains original woodwork and vintage décor, creating an intimate and understated luxury dining experience.
Occasions
Ideal for milestone celebrations, business banquets, or gourmet gatherings.