About
Located at No. 75, Section 5, Nanjing East Road, Songshan District, Taipei City, a 4-minute walk from Nanjing Sanmin Station. Nataraj Indian Cuisine offers traditional and innovative dishes from North and South India, helmed by an Indian chef, renowned for tandoori dishes and diverse curries, a rare high-rated Indian restaurant in Taipei.
Cuisine Highlights
Signature dishes include tandoori specialties, North and South Indian curries, and Indian naan. The Indian chef blends traditional and innovative techniques from both regions, creating rich flavor layers. Average cost NT$800-1500 per person, minimum charge NT$500/person.
Ambiance
A spacious two-story venue with decor blending Indian elements and modern minimalist style, soft lighting, warm and cozy atmosphere, perfect for relaxed dining.
Occasions
Suitable for family dinners, friend gatherings, business banquets, and private events.
- Address
- 10571台灣台北市松山區南京東路五段75號
- Hours
- Tuesday to Sunday 11:30-14:30, 17:30-21:30; closed on Monday
- Signature Dishes
- Tandoor clay oven dishes (坦都窯烤料理) · North and South Indian curries (南北印度咖哩) · Indian naan bread (印度烤餅)
- Chef
- Indian chef (印度籍主廚)
- Price/Person
- NT$800-1500 (minimum charge NT$500/person)
- Reservation
- +886-2-2748-5777
- Cuisine
- Traditional and innovative North and South Indian cuisine (南、北印度傳統創新料理)
- Notable
- 4 minutes from Nanjing Sanmin Station; two-story spacious space; available for banquet and private events
