Located in Taipei, Chiu Yuet Fong redefines fine dining with its masterful Chiu Chow and Cantonese cuisine. This Michelin-recognized gem showcases a perfect fusion of tradition and innovation.
Chef & Philosophy
The chef champions the purity of ingredients and meticulous techniques, sourcing premium local produce from Taiwan. His philosophy centers on honoring classic methods—such as slow braising and precise knife work—while adding contemporary flair to create dishes of remarkable depth.
Signature Experience
Don't miss the signature "Chiu Chow Chilled Crab," marinated and chilled to perfection, highlighting the crab's natural sweetness. The "Cantonese Roasted Duck" features crispy skin and tender meat, served with handmade pancakes and a secret sauce. A curated tea pairing elevates the entire meal.
Ambiance
The dining room blends modern Chinese aesthetics with warm wood lattice and soft lighting, creating an elegant yet inviting space ideal for both business dinners and family gatherings.
Practical Information
Reservations are recommended at least a week in advance, especially on weekends. The restaurant suits formal occasions and celebrations; smart casual or formal attire is appreciated.