About
Located in Taipei, this restaurant is renowned for its exquisite Cantonese cuisine, offering a refined dining experience with an average cost of around NT$2,000 per person.
Cuisine Highlights
Signature dishes include crispy-skinned and tender roast duck, as well as the intricately prepared radish puff pastry, whose layered crust and filling showcase delicate craftsmanship. Additionally, the pan-fried pumpkin soup with crispy rice is a unique combination rarely found elsewhere.
Space & Atmosphere
The restaurant features an elegant dining space, with some private rooms offering expansive views of Taipei 101, adding visual delight to the dining experience.
Suitable Occasions
This is an ideal choice for family gatherings or business banquets, with refined dishes and service that meet the needs of important occasions.