About
Located at No. 2-1, Lane 72, Liangzhou Street, Taipei, “涼州游嚴行 D-Place” is a French private kitchen hidden in a heritage house in Dadaocheng. Helmed by female chef Dana Yu, it offers omakase-style dining and is often called Taipei’s hardest-to-book restaurant.
Cuisine Highlights
Chef Dana Yu, formerly at L’Atelier de Joël Robuchon and Justin Quek’s restaurant in Singapore, blends French techniques with local ingredients. Serving a maximum of 14 guests per seating, the experience starts at NT$4,500 per person.
Space & Atmosphere
Set in a century-old Dadaocheng heritage house, the restaurant preserves traditional architectural charm while incorporating modern minimalist design, creating a warm and intimate dining environment.
Occasions
Ideal for celebrating special occasions, anniversaries, or enjoying a refined French feast with friends and family.
- Address
- 涼州街72巷2-1號
- Phone
- 02 2552 0767
- Hours
- Thu-Sat 18:00-22:30; Sun 19:00-22:30
- Chef
- Dana Yu (游育甄) — female chef; previously at L'Atelier de Joël Robuchon and Justin Quek's restaurant (Singapore)
- Price/Person
- From NT$4,500/person
- Reservation
- Phone 02-2552-0767 (very hard to book)
- Cuisine
- French private kitchen inside a Dadaocheng heritage house; max 14 guests per service
- Notable
- Often called Taipei's hardest-to-book French private kitchen
