涼州游嚴行 D-Place

About

Located at No. 2-1, Lane 72, Liangzhou Street, Taipei, "涼州游嚴行 D-Place" is a French private kitchen hidden in a heritage house in Dadaocheng. Helmed by female chef Dana Yu, it offers omakase-style dining and is often called Taipei's hardest-to-book restaurant.

Cuisine Highlights

Chef Dana Yu, formerly at L'Atelier de Joël Robuchon and Justin Quek's restaurant in Singapore, blends French techniques with local ingredients. Serving a maximum of 14 guests per seating, the experience starts at NT$4,500 per person.

Space & Atmosphere

Set in a century-old Dadaocheng heritage house, the restaurant preserves traditional architectural charm while incorporating modern minimalist design, creating a warm and intimate dining environment.

Occasions

Ideal for celebrating special occasions, anniversaries, or enjoying a refined French feast with friends and family.