About
Located in Taichung City, this restaurant focuses on fine dining, offering an experience with an average cost of around NT$2,000 or more per person. It serves lunch and dinner from Wednesday to Sunday, and is closed on Monday and Tuesday.
Cuisine Features
The menu's seafood soup and steak are highly recommended, with the steak presented on a sizzling iron plate, showcasing delicate cooking techniques. The dishes incorporate garlic flavors, adding a unique layer to the classic steakhouse experience.
Space & Atmosphere
It features a classic steakhouse decor, creating a vintage and charming dining atmosphere. The staff are friendly and welcoming, and the overall environment feels comfortable and relaxing.
Suitable Occasions
Ideal for guests who enjoy a low-key, secret-style steakhouse, whether celebrating anniversaries or having everyday meals, you can enjoy a satisfying dining experience here.