About
Located in Dazhi, Taipei, Danny’s Steak House is Taiwan’s first wood-fired steakhouse, helmed by the Godfather of Steak, Deng You-kuei, and has been awarded Michelin one star for many consecutive years.
Cuisine Highlights
Signature dishes include the Laotao steak grilled over three types of wood, showcasing the ultimate dry-aged steak; surf and turf and salt-baked lobster are also popular choices.
Ambiance
The understated luxury dining space, with an open kitchen and professional sommelier service, creates a refined and leisurely top-tier steak experience.
Occasions
Ideal for anniversaries, business entertaining, or important gatherings, offering an extraordinary Michelin one-star feast.
- Address
- 樂群三路58號
- Hours
- Monday to Friday 12:00-15:00, 18:00-22:00 / Weekend 11:30-15:00, 17:30-22:00
- Signature Dishes
- Old gourmet steak (老饕牛排) · Wood-fired grilling with three types of wood (木材直火燒烤 (三種木材)) · Land and sea combo (海陸套餐) · Salt-baked lobster (鹽烤龍蝦)
- Chef
- Deng Youkui (Steak Godfather, 40 years experience) (鄧有癸 (牛排教父，40年經驗))
- Awards
- Michelin 1-star (6+ consecutive years) (米其林一星 (連續6年以上))
- Price/Person
- NT$5,000-8,000+ (Lunch NT$8,800 minimum for private room) (午NT$8,800包廂低消)
- Reservation
- Phone 02-8501-1838 / Official website (電話 02-8501-1838 / 官網)
- Cuisine
- Premium dry-aged steak (Michelin 1-star) (頂級乾式熟成牛排 (米其林一星))
- Notable
- Opened in Dazhi in 2013, Taiwan's first wood-fired grill, consecutive Michelin 1-star for many years (2013年於大直開幕，台灣首座木材直火燒烤，連續多年米其林一星)
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.2 / 5 — High Standard (Top 30%) · Taipei · Steakhouse / Western
