About
Located on Zhongxiao East Road, Section 5, Xinyi District, Taipei, Peng Yuan Taipei is a wedding banquet hall founded by the God of Hunan Cuisine, Peng Chang-kuei, renowned for authentic Hunan cuisine and classic banquets.
Cuisine Highlights
Headed by the Peng Chang-kuei system Hunan cuisine team, signature dishes include Peng’s Tofu, General Tso’s Chicken (invented by Peng Chang-kuei), and Fu Gui Shuang Fang, classic Hunan dishes. Per person cost: NT$800-1,500.
Atmosphere
Designed as a wedding banquet venue, the décor is grand and elegant, with large banquet halls and private rooms, suitable for celebratory events and group dining.
Occasions
Weddings, birthday banquets, business entertaining, family gatherings, year-end parties.
- Address
- 忠孝東路五段297號5樓、6樓
- Hours
- Lunch, Dinner (Please inquire with the restaurant)
- Signature Dishes
- Peng Family Tofu (彭家豆腐) · General Tso's Chicken (左宗棠雞, invented by Peng Chang-kuei) · Prosperity Duo (富貴雙方) · Hunan Cuisine Classics (湘菜經典)
- Chef
- Peng Chang-kuei's Hunan Cuisine Team (彭長貴系統湘菜團隊)
- Price/Person
- NT$800-1,500
- Reservation
- Phone 02-2528-8122
- Cuisine
- Hunan Cuisine (Wedding Banquet Venue) (湘菜, 婚宴會館)
- Notable
- Founded in 1983 by Peng Chang-kuei, the God of Hunan Cuisine and inventor of General Tso's Chicken; the Taipei location is a wedding banquet venue.
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.1 / 5 — Highly Recommended · Taipei · Chinese
