Located in a 1960s heritage house in East District, Tainan City, Di Yi Ding offers an omakase-style Taiwanese-Japanese fine dining experience, with an average cost of NT$1,000–3,000 per person (depending on set menu tier) and a Google rating of 4.5. It was selected for the Michelin Guide in 2025. Here's what to know about the restaurant, its signature dishes, how to reserve, and which occasions it suits.
What kind of restaurant is Di Yi Ding?
Di Yi Ding is set inside a 1960s heritage house in East District, Tainan, with original wooden doors, cypress-wood windows, and marble floors that blend vintage charm with understated elegance. It specializes in Taiwanese-Japanese omakase-style fine dining, was selected for the Michelin Guide in 2025, and has also been recommended by Yayoi — a rare Tainan spot that combines heritage-house character with refined cuisine.
What are the signature dishes?
The signature five-flavor bamboo fish uses Taiwan's national treasure fish, served one per diner and prepared five different ways to highlight its natural flavor. Set menus offer a premium seven-course seafood omakase across three price tiers, with Japanese king crab available as a pre-order add-on — a must for diners who love Taiwanese-Japanese fusion fine dining.
How do I make a reservation?
Di Yi Ding operates on a fully reservation-only basis — call 06-275-0011 in advance to arrange seating and choose a set menu tier. Hours are 11:30-14:00 and 17:30-21:30. If you'd like to add the Japanese king crab, mention it when booking so it can be prepared in advance.
What occasions is it suitable for?
Whether for an important banquet, an anniversary, or a business dinner, Di Yi Ding's heritage-house ambiance and refined set menus rise to the occasion. It's also a great pick for food lovers who want to savor the interplay of Taiwanese and Japanese cuisine.
Frequently Asked Questions
Where is Di Yi Ding located?
It's at No. 1, Lane 161, Section 2, Dongmen Road, East District, Tainan City. Phone: 06-275-0011.
What's the average cost per person?
Set menus offer a seven-course omakase across three price tiers, generally in the NT$1,000–3,000 range depending on the tier chosen.
What are the recommended signature dishes?
The five-flavor bamboo fish (Taiwan's national treasure fish, one per diner), the premium seven-course seafood omakase, and the pre-order Japanese king crab are all highlights.
Do I need to book in advance?
Yes — Di Yi Ding is fully reservation-only, so call 06-275-0011 ahead of time to book and confirm your set menu tier.
Has it received any awards or recognition?
It was selected for the Michelin Guide in 2025 and has also been recommended by Yayoi.
What occasions does it suit?
It suits important banquets, anniversaries, business dinners, and diners who want to savor Taiwanese-Japanese fusion cuisine.