好食曆食堂 | AI Fine Dining

Name: 好食曆食堂
Address: 建國南路一段212巷61號, 台北市, TW
Price range: $$$

好食曆食堂

好食曆食堂 is located in 台北市, specializing in Chinese cuisine, with a Google rating of 4.9/5, average cost NT$1000–3000 per person.

Haoshili Canteen is located at No. 61, Lane 212, Section 1, Jianguo South Road, Taipei City. Chef Leo runs the kitchen solo, offering a chef's-choice menu of Mediterranean-style Chinese cuisine at approximately NT$2,500 per person. With only one long table seating 6–8 guests, it holds a Google rating of 4.9.

About

Located in a lane on Jianguo South Road, Taipei, "Hao Shi Li Canteen" is a solo-chef omakase private kitchen by Chef Leo, blending Mediterranean flair with Chinese cuisine.

Cuisine Highlights

Chef Leo handles everything from appetizers to dessert in an open kitchen with live commentary. No fixed menu; guests can request cuisines. Approximately NT$2,500 per person.

Atmosphere

Hidden inside a residential building, the space features a single long table seating 6-8. Chef emphasizes it's "not fine dining," offering a relaxed, home-like experience.

Occasions

Ideal for small group gatherings, intimate celebrations, or foodies seeking creative chef-driven dishes.

What is on the menu at 好食曆食堂, and how much does it cost?

Typical price band: NT$1000–3000 per person. The full menu and current prices are set by the restaurant — confirm when you book.

How is 好食曆食堂 rated?

Google rating 4.9 / 5 (source: Google Maps). We aggregate the public Google Maps rating and restaurant details; we do not reproduce individual review text — read those on Google Maps.

FAQ

Where is 好食曆食堂?

Address: 建國南路一段212巷61號

How is 好食曆食堂 rated?

Google rating 4.9 / 5 (source: Google Maps). We aggregate the public rating and do not reproduce individual review text.

How much does a meal at 好食曆食堂 cost?

Price level $$$, roughly NT$1000–3000 per person.

How do you book a table at 好食曆食堂?

Reservation only — one group per service

Who is the chef at 好食曆食堂?

Chef: Chef 'Leo' — solo chef-owner (from appetizers to dessert); open kitchen with live commentary