About
Located on the 1st floor of the O Hotel in Zhongshan District, Taipei, this restaurant specializes in South French-style aged steaks, renowned for dry-aged and wet-aged techniques, and is a top-rated steakhouse in Taipei.
Cuisine Highlights
Signature dishes include dry-aged steak, wet-aged steak, and Black Kobe ribeye, priced around NT$2500-5000 per person, showcasing the delicacy of French cuisine and the ultimate flavor of steak.
Ambiance
The restaurant features elegant decor blending modern and classic elements, creating a warm and upscale dining atmosphere perfect for enjoying exquisite steak feasts.
Occasions
Ideal for celebrating anniversaries, business dinners, or special holiday gatherings.