Contemporary French + Asian flavors. Led by rising chef Pili Chiang (2025); ‘breaking the frame’ philosophy with deconstructed French classics.
- Address
- 104 台北市中山區建國北路一段92巷8號
- Phone
- 02 2509 1070
- Chef
- Pili Chiang
- Awards
- Define Taipei Restaurant Week 2025
- Price/Person
- NT$3000+
- Notable
- Contemporary French + Asian flavors. Led by rising chef Pili Chiang (2025); 'breaking the frame' philosophy with deconstructed French classics.
Positionnement de Curation
Cuisine
