Contemporary French + Asian flavors. Led by rising chef Pili Chiang (2025); ‘breaking the frame’ philosophy with deconstructed French classics.
- 地址
- 104 台北市中山區建國北路一段92巷8號
- 主廚
- Pili Chiang
- 獎項
- Define Taipei Restaurant Week 2025
- 價位
- NT$3000+
- 特色
- Contemporary French + Asian flavors. Led by rising chef Pili Chiang (2025); 'breaking the frame' philosophy with deconstructed French classics.
策展定位
菜系
