About
Located in Taipei, this restaurant focuses on steak cuisine, offering a refined dining experience with an average cost of over NT$2,000 per person. The service here is meticulous and attentive, making every visitor feel valued and well-cared for.
Cuisine Highlights
The 30-day dry-aged bone-in ribeye steak is the signature dish, with a 24-ounce portion perfect for two to share. Additionally, the fresh burrata cheese salad and the flavorful shrimp dishes are equally impressive.
Ambiance
The dining environment here is quiet and relaxing, with moderate conversation levels that create a comfortable dining pace. The space also includes private rooms, suitable for meetings or discussions.
Suitable Occasions
Whether for a business dinner, a gathering with friends, or simply enjoying a quiet steak meal, this is an ideal choice. Hotel guests can also enjoy special discounts, adding extra convenience.