About
Located in Taichung City, this restaurant offers a fine dining experience with set meals priced at around NT$2,000 or more per person. Run by a young couple, it focuses on ingredient research and creative cuisine, creating a unique dining atmosphere.
Cuisine Features
The menu is thoughtfully designed. For example, the "Autumn Fish" impresses with its delicate texture and natural aroma; the "Cauliflower, Bacon, and Pink Pepper Soup" is rich in layers, using Parmesan cheese instead of potatoes for a smooth texture; the "Chocolate Coconut Lava Cake" surprises with a coconut filling. Each dish's sauces and side dishes are carefully paired, showcasing attention to detail.
Space and Atmosphere
The restaurant is small and refined, accepting only reservations, ensuring a relaxed and unhurried dining environment. From the entrance to the restroom decor, an artistic and aesthetic style flows throughout, with no sense of pressure, making it ideal for savoring each dish.
Suitable Occasions
Whether for a birthday gathering or a business dinner, this place offers attentive service and an unforgettable culinary adventure. The owner couple carefully explains the ingredients and preparation of each dish, thoughtfully attending to guests' needs, making dining a warm and delightful experience.