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南村|私廚‧小酒棧
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南村|私廚‧小酒棧

南村|私廚‧小酒棧 is located in 台北市, specializing in Taiwanese Fine Dining cuisine, with a Google rating of 4.3/5, average cost NT$1000–3000 per person.

📍 台北市 🍽 Taiwanese Fine Dining ★ 4.3
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About

Located on Lane 216, Zhongxiao East Road Section 4, Da'an District, Taipei, Nan Cun|Private Kitchen‧Bistro offers modern眷村 cuisine with Sichuan and Taiwanese influences, helmed by a third-generation chef from Ssu-Ssu Village.

Cuisine Highlights

Specializing in modern眷村 dishes that blend Sichuan and Taiwanese flavors, presented in a bistro style. Signature creations reflect the chef's heritage and craftsmanship.

Ambiance

The space combines nostalgic眷村 elements with contemporary design, featuring 4 private rooms accommodating up to 120 guests. Warm and elegant, perfect for dining and conversation.

Occasions

Ideal for family dinners, friend gatherings, business banquets, and celebrations.

常見問題

南村|私廚‧小酒棧 在哪裡?

地址:106台灣台北市大安區忠孝東路四段216巷33弄10號

南村|私廚‧小酒棧 訂位電話?

電話:02 2711 7272

南村|私廚‧小酒棧 評分?

Google 評分 4.3 / 5

南村|私廚‧小酒棧 消費大約多少?

價位 $$$,每人約 1000–3000元。

南村|私廚‧小酒棧 官網或訂位連結?

官方網站:https://www.facebook.com/44svbistro/

南村|私廚‧小酒棧 怎麼預約?

Phone / online

南村|私廚‧小酒棧 主廚是誰?

主廚:3rd-generation member of Ssu-Ssu Village (四四南村)。

南村|私廚‧小酒棧 營業時間?

營業時間:Lunch and dinner