About
Located in Taichung City, this restaurant focuses on fine dining, offering an experience with an average cost of around NT$2,000 per person. Business hours are Monday, Thursday to Saturday from 1:30 PM to 10:00 PM, Sunday from 12:00 PM, and closed on Tuesdays and Wednesdays.
Cuisine Features
The menu includes options such as Australian wagyu steak and fish appetizers, showcasing delicate handling of ingredients. Additionally, the crispy-on-the-outside, soft-on-the-inside bread has received consistent praise, becoming an unforgettable side dish on the table.
Space & Atmosphere
This establishment features an exquisite dining space with a low-key yet elegant design, allowing every guest to focus on the dishes before them. The service team is known for their attentiveness and professionalism, adding a warm touch to the overall experience.
Suitable Occasions
Whether for family gatherings or get-togethers with friends, this is an ideal choice. In a relaxed pace, share a meticulously prepared meal with important people and create lasting memories.