About
Located on the 2nd floor of Jut Art Museum in Da’an District, Taipei, Nikai offers reservation-only Japanese kaiseki omakase, combining premium ingredients and artisan skills for an understated luxury dining experience.
Cuisine Highlights
Helmed by Chef Iwaki, the omakase menu features signature dishes such as bluefin tuna nigiri and yellowtail, changing seasonally to showcase the delicacy and depth of Japanese cuisine.
Ambiance
The interior blends modern minimalism with Japanese aesthetics, featuring only counter seats that allow guests to watch the chef at work, creating a serene and focused dining atmosphere.
Occasions
Ideal for anniversaries, business entertaining, or private gatherings seeking an ultimate culinary experience.
- Address
- 106台灣台北市大安區建國南路一段65巷3號2樓
- Phone
- 02 8772 0885
- Hours
- 11:30-14:30, 18:00-21:30; closed on Sundays
- Signature Dishes
- Omakase (無菜單割烹) · Bluefin tuna nigiri (黑鮪魚握壽司) · Yellowtail amberjack (青甘)
- Chef
- Iwaki chef (岩城師傅)
- Price/Person
- NT$3000-5500
- Reservation
- +886-2-8772-0885
- Cuisine
- Japanese omakase (日式割烹無菜單料理, reservation required)
- Notable
- Nikai (二階割烹 Nikai); located on 2F of Jut Art Museum; No. 3, Lane 65, Section 1, Jianguo South Road
Curation Context
Best for
Mood
Rating tier
★ 4.6 / 5 — Excellent (Top 15%) · Taipei
