About
Located in a 65-year-old house in Zhongshan District, Taipei, Zhongshan Duizhuo offers a chef's table experience blending Cantonese cuisine with eight major Chinese culinary traditions.
Cuisine Highlights
Chef Qiu Hanqian specializes in innovative Sichuan-Cantonese dishes, featuring aged tangerine peel and preserved radish.
Ambiance
Renovated from an old house, the private dining rooms exude warmth and elegance.
Occasions
Ideal for business banquets, family gatherings, and special celebrations.