About
Located on Chenggong 1st Road, Lingya District, Kaohsiung, Miki Premium Japanese Cuisine is renowned for its omakase high-end Japanese dining, offering premium wagyu, Boston lobster, and other exquisite dishes, representing top-tier Japanese cuisine in Kaohsiung.
Culinary Features
With dual head chefs boasting 30 years of experience, including a former five-star hotel Japanese cuisine head chef and a chef with Michelin two-star French culinary background, signature dishes include premium wagyu, Boston lobster, premium shark fin, and omakase Japanese cuisine.
Ambiance
The second floor features private rooms of various sizes accommodating 10 to 50 guests, with a minimum charge of NT$1,500 per person, creating an upscale and intimate dining atmosphere.
Occasions
Ideal for business banquets, family gatherings, celebrations, and other occasions requiring high-quality service and privacy.
- Address
- 802台灣高雄市苓雅區成功一路76號 78號
- Phone
- 07 269 5111
- Hours
- 11:00-14:30、17:00-22:00
- Signature Dishes
- Boston lobster (波士頓龍蝦) · Premium wagyu (頂級和牛) · Premium shark fin (頂級大排翅) · Omakase Japanese cuisine (無菜單日本料理)
- Chef
- Dual head chefs with 30 years of culinary experience, former head Japanese cuisine chef at a five-star hotel in southern Taiwan; the group also includes a chef with Michelin two-star French cuisine experience and a chef who trained in Japan
- Price/Person
- High (private room minimum NT$1,500/person)
- Reservation
- 07-269-5111 / Official website miche.com.tw/booking.html
- Cuisine
- Michi Premium Japanese Cuisine — No. 76, Chenggong 1st Road, Lingya District; Kaohsiung omakase high-end Japanese cuisine
- Notable
- 2F independent large and small private rooms accommodating 10-50 people
