About
Located on the 8th floor of Shin Kong Mitsukoshi A9 in Xinyi District, Taipei, Lao Gan Bei is a premium wagyu yakiniku殿堂. It was Taiwan’s first Australian wagyu specialty restaurant in 2005 and introduced Japanese Miyazaki beef in 2017.
Cuisine Highlights
Signature clay pot rice uses Hokkaido Nanatsuboshi rice and chicken broth, paired with Japanese Miyazaki beef and Australian wagyu for an exceptional grilling experience.
Ambiance
Modern and stylish décor with soft lighting and an open kitchen creates a comfortable upscale yakiniku atmosphere.
Occasions
Ideal for anniversaries, business dinners, or special celebrations.
- Address
- 110台灣台北市信義區松壽路9號新光三越 A9 館8樓
- Phone
- 02 2725 3311
- Hours
- Sunday to Thursday 11:30-15:00, 17:00-23:00; Friday and Saturday until 23:30
- Signature Dishes
- Signature claypot rice (招牌釜飯) (Hokkaido Seven Stars rice + chicken broth) · Japanese Miyazaki beef (日本宮崎牛) · Australian wagyu (澳洲和牛)
- Price/Person
- High
- Reservation
- 02-2725-3311 / inline / skmeats (Shin Kong Mitsukoshi A9 8F)
- Cuisine
- Kanpai Classic — Taiwan's first Australian wagyu specialty store in 2005; first to introduce Japanese Miyazaki beef in 2017
- Notable
- Premium wagyu yakiniku殿堂, KANPAI CLASSIC brand
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.2 / 5 — High Standard (Top 30%) · Taipei · Steakhouse / Western
