About
Located on the 4th floor of Breeze Xinyi in Taipei, Ben Ji Shang has been crowned Taiwan’s top high-end teppanyaki champion for six consecutive years since 1991, renowned for its premium teppanyaki blending French and Japanese cuisine.
Cuisine Highlights
Signature wagyu with tableside flambé show, and aromatic teppanyaki fried rice. Collaborated with Michelin three-star chefs from 2018 to 2020, and launched a 10th anniversary set in 2025, showcasing极致 culinary craftsmanship.
Ambiance
Understated luxury dining space with modern design and warm lighting, creating an intimate and elegant atmosphere perfect for savoring each dish.
Occasions
Ideal for business banquets, romantic dates, or important celebrations.
- Phone
- +886 958 311 995
- Hours
- Sun-Wed 12:00-14:30, 18:00-21:30; Thu-Sat 12:00-14:30, 18:00-22:00
- Signature Dishes
- Wagyu (和牛) · Tableside flambé show (桌邊焰燒秀) · Teppanyaki fried rice (鐵板炒飯)
- Awards
- 2018-2020 Collaboration with Michelin 3-star chef
- Reservation
- 24/7 online booking; Phone 0958-311-995
- Cuisine
- Premium Teppanyaki (French-Japanese fusion)
- Notable
- Founded in 1991; 2025 launches 10th anniversary set menu; Breeze Xinyi 4F; Six consecutive championships as Taiwan's top high-end teppanyaki.
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.5 / 5 — Excellent (Top 15%) · Taipei · Steakhouse / Western
