About
Located on 4F of Shin Kong Mitsukoshi Taichung Zhonggang, Han Lai Ming Ren Fang Taichung is helmed by Michelin-starred Hong Kong chef Cheng Kam Fu (Fu Gor), offering authentic fine Cantonese cuisine. 80% of the dishes mirror the Hong Kong flagship, with 20% incorporating local Taiwanese ingredients.
Cuisine Highlights
Signature dishes include Fu Gor’s Signature Har Gow, Crispy Fried Chicken, Char Siu Bao, Roasted Meats Platter, Shrimp Fried Rice, Steamed Boston Lobster with Garlic, Stuffed Chicken Wings with Bird’s Nest, Lobster Bisque Rice, and Peking Duck (requires 2-day advance order). Awarded Michelin Plate recognition.
Ambiance
The restaurant features elegant and grand décor, blending modern and traditional elements with spacious and comfortable seating, creating a premium Cantonese dining atmosphere.
Occasions
Ideal for business banquets, family gatherings, holiday celebrations, and important events.
- Address
- 4F, No. 301號臺灣大道三段西屯區台中市台灣 407
- Phone
- 04 2255 8511
- Hours
- Lunch 11:30-14:30; Dinner 17:30-21:30
- Signature Dishes
- Fugo's signature shrimp dumplings (富哥招牌蝦餃皇) · Crispy fried chicken (脆皮炸子雞) · BBQ pork buns (叉燒包) · Assorted roasted meats platter (燒味拼盤) · Shrimp fried rice (蝦粒炒飯) · Steamed Boston lobster with garlic (蒜香蒸波士頓龍蝦) · Stuffed chicken wings with bird's nest (燕窩釀鳳翼) · Lobster soup with rice (龍蝦湯泡飯)
- Chef
- Zheng Jinfu (Fugo) — Hidden culinary master, former private chef of Hong Kong tycoon Lam Pak-yan
- Awards
- Michelin Plate 2020/2021 (Taichung branch) · Hong Kong Celebrity Cuisine — consecutive Hong Kong Michelin stars since 2011
- Price/Person
- High
- Reservation
- Shin Kong Mitsukoshi website / Phone
- Cuisine
- Han Lai Celebrity Cuisine Taichung branch — Shin Kong Mitsukoshi Taichung Zhonggang 4F
- Notable
- 80% of dishes same as Hong Kong original, 20% adapted with local Taiwanese ingredients; introduced to Taiwan by Han Lai in 2015
