About
Located at No. 31, Lane 308, Guangfu South Road, Taipei, Dongwan Sushi offers premium Edomae sushi with ingredients air-shipped three times weekly directly from Toyosu Market, delivering an exquisite Omakase experience.
Cuisine Highlights
Helmed by Chef Dongwan, the menu features Edomae nigiri, hand rolls with thick nori from Japan, and salmon/tuna sashimi, all made to order. Per-person price starts at NT$2,000+.
Ambiance
A minimalist Japanese Zen space with counter seats for an intimate view of the chef’s craftsmanship, creating a serene and focused dining atmosphere.
Perfect For
Ideal for special anniversaries, business entertaining, or a top-tier sushi indulgence.
- Address
- 光復南路308巷31號
- Phone
- 02 2776 6066
- Hours
- 11:30-14:00, 18:00-22:00 (Mon-Sat)
- Signature Dishes
- Edomae-style nigiri sushi (江戶前握壽司) · Hand roll with thick Japanese seaweed (手卷 (日本厚海苔)) · Salmon/tuna sashimi (鮭魚/鮪魚刺身) · Made to order (現點現做)
- Chef
- Chef of Higashimaru Sushi (direct from Toyosu Market, Japan) (東丸壽司主廚 (日本豐洲市場直送))
- Price/Person
- NT$2,000+
- Reservation
- Phone 02-2776-6066
- Cuisine
- Premium Edomae sushi (頂級江戶前壽司)
- Notable
- No. 31, Lane 308, Guangfu South Road, 4.5-star rating, Japanese ingredients air-shipped three times a week
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.4 / 5 — High Standard (Top 30%) · Taipei · Japanese Omakase
