How much does Wagyu 47 cost per person?

Per-person price at Wagyu 47 is around Lunch NT$1,799/3,680; Dinner & Holidays NT$3,680+10%.

How do I reserve a table at Wagyu 47?

inline online reservation (inline 線上訂位)

What are the signature dishes at Wagyu 47?

Signature dishes include: A5 Wagyu (A5和牛) / Wagyu Yakiniku Kaiseki (和牛燒肉懷石).

Who is the chef at Wagyu 47?

Chef: Japanese Head Chef Toshihiro Suzuki (Kanpai Group) (日籍總料理長鈴木俊寬 (乾杯集團)).

Wagyu 47

Name: Wagyu 47
Address: 松仁路100號47樓, 台北市, TW
Telephone: 02 2723 1808
Price range: $$$$

Jun 16, 2024

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About

Located on the 47th floor of Breeze Nanshan in Taipei’s Xinyi District, Wagyu 47 offers a sky-high Japanese Omakase experience operated by KANPAI Group.

Cuisine Highlights

Specializing in A5 Wagyu yakiniku kaiseki and teppanyaki, helmed by Japanese Executive Chef Toshihiro Suzuki, with pairings of sake, wine, or champagne.

Ambiance

A 47th-floor sky restaurant with floor-to-ceiling windows overlooking Taipei 101 and the city skyline, featuring modern minimalist decor for an understated luxury dining experience.

Occasions

Ideal for anniversaries, business dinners, or special celebrations.

Address: 松仁路100號47樓
Phone: 02 2723 1808
Hours: 11:30-15:30, 17:30-23:00
Signature Dishes: A5 Wagyu (A5和牛) · Wagyu Yakiniku Kaiseki (和牛燒肉懷石)
Chef: Japanese Head Chef Toshihiro Suzuki (Kanpai Group) (日籍總料理長鈴木俊寬 (乾杯集團))
Price/Person: Lunch NT$1,799/3,680; Dinner & Holidays NT$3,680+10%
Reservation: inline online reservation (inline 線上訂位)
Cuisine: Wagyu Yakiniku Kaiseki / Teppanyaki (和牛燒肉懷石/鐵板燒)
Notable: High-altitude view on the 47th floor of Breeze Nanshan in Xinyi District; pairs with Japanese sake/wine/champagne; operated by Kanpai Group (信義區微風南山47樓高空景觀；可搭配日本酒/葡萄酒/香檳；乾杯集團經營)